The Most Popular Pizza Toppings
Pizza is among the most loved foods across the globe. However, when it comes to the toppings, opinions vary. In the United States, numerous research is carried out every year on pizza trends and the most popular pizza toppings. Pizza remains a significant part of American life; it is our culture, it is how we relax and our comfort when sad. In the United States, 93% of the population consumes pizza each month, and it is estimated that each American consumes 46 pizza slices annually.
Pepperoni The popularity of pepperoni is not a surprise to any pizza lover. Pepperoni is the most popular pizza topping across the United States, if not across the globe. Pepperoni is added to over a third of all pizzas; the United States consumes over 250 million pounds of pepperoni annually.
Extra Cheese Adding more and more cheese to your pizza amounts to an extra portion of pleasure on your pizza. Every addition is an additional delicacy. Thus, most Americans order extra cheese with their pizza. At Amore Pizza, we cannot blame them; our 100% mozzarella cheese is one that anyone would die to eat. Hot and melty, it is too satisfying to resist an extra cheese topping for your pizza.
Mushrooms Cheese and mushrooms are a union blessed in heaven. Thus, mushrooms remain quite a favorite pizza topping in the United States. Mushrooms go well with vegetable and meat pies; they add an extra flavor to the pizza they top, hence their popularity.
Onions The raw onion may pass as a standard vegetable to write anything about when it comes to pizzas. However, it is a winner when peeled, sliced, and placed on your pizza. In the oven, onions caramelize beautifully, adding a sweet flavor to your pizza. The high temperatures in the oven break the large sugar molecules into smaller molecules, resulting in a sweet and robust flavor.
Sausage In the United States, sausage on pizza refers to Italian sausage. However, there are multiple other sausage varieties. Whichever sausage is preferred, most Americans love sausage on their pizzas. When paired with mozzarella and tomato sauce, the result is an irresistible delicacy.
Pineapple Pineapple is the most contested pizza topping; the world is divided into lovers and haters of pineapple pizza topping. Pineapple pizza toppings rank highly among the 47% lovers and 32% haters despite the controversy. Pineapple is truly a people’s topping, especially when paired with ham or bacon on a Hawaiian Pizza.
Peppers Peppers add color and flavor to pizzas. They are a vegetable whose flavor intensifies when roasted. Peppers are pre-roasted before they are added to pizzas. The pre-roasting gives them extra cooking, which is needed to soften them and develop their flavor and reduce the charring up of your pizza. Peppers are a superb way to add flavor to your pizzas.
Order your favorite pizza at Amore Pizza today!
Must A Pizza Be Round in Shape?
When most people think about pizza, they picture a beautiful round pie cut into long, delicious slices. However, we should not picture pizza in just a round shape because it comes in round and other shapes. If you can bake a cake or cookies into other forms of shapes, you can make pizza into other shapes too.
Reasons Why Pizza is Round The round shape of a pizza is iconic and popular. The pizza presentation is appetizing and standard; it makes pizza unique. Pizza is also round in shape because of specific rules made in Napoli in Italy, where it was created. The Neapolitan pizza rules state that pizza must be circular. Pizza dough is usually formed into a ball for it to rise. It is formed into a ball before cooking because it makes it easier to shape and stretch it to an evenly thick base.
The dough ball is stretched out from the center or stretched by throwing and spinning it to make it circular. Spreading it with your hands may make it tear but throwing the dough evenly distributes it without getting thin or thick. Using a rolling pin is discouraged since it flattens it excessively, thus making it turn into a dried-out, dense crust. The round pizza dough is easier to make and cut into equal portions, just like a pie, and it cooks evenly in an oven with high heat; this is because a round shape is close to heat on all sides.
Pizza Shapes Pizza is not limited to round shapes but can be made into other forms. Here at Amore Pizza, we will take you through some of the most fun, creative, and outrageous pizza-shape designs we have made and can make for you.
Valentine’s Day Heart-Shaped Pizza These types of pizza mostly emerge during the season of Valentine’s Day. They are usually made in the shape of a heart which is not far from the ordinary round shape of a pizza, thus making it easier to make. You can use different types of toppings on a Valentine’s Day, Heart Shaped Pizza, without affecting the shape of the pizza and the romantic gesture behind it. Order for your sweetheart today!
Why It’s Best To Eat Your Pizza Cold
The pizza world is full of intense debates, such as debates on whether pineapples are an acceptable pizza topping and the choice between Chicago’s deep dish and New York’s thin crust. However, one of the major debates people are fast to take sides on is whether to take pizza hot or cold. By cold, we do not mean the 30 minutes late due to delayed delivery, but a next-day cold, straight from the fridge. People have different tastes; some will enjoy their pizza cold, straight from the fridge, while others will not dare taste it if it is not simmering hot. Thus, why does a cold pizza taste better to some people? The answer comes from food science, which explains how pizza flavors fuse over time. Refrigerating a pizza intensifies its umami-ness, gives the salt and fat punches more power, the crust becomes sweeter, and the sauce sharper.
Pizzas, curries, and stew have similar properties; they can benefit from being in the refrigerator for a few hours because they contain garlic and other herbs. Eating a pizza straight from the oven tastes great; the spices have their distinct flavors, which are easy for the tongue to distinguish. However, to some people, the taste may be harsh and overwhelming. When you leave a pizza to sit in a fridge for some hours, the different flavors smooth out and blend into a single marvelous pizza flavor.
The tomato sauce, which tops the crust, also plays a massive role in enhancing a cold pizza’s taste. The fibers in the pizza’s crust trap water molecules. The tomato paste offers a film of protection from the oil, forming the pizza top, explaining why pizzas are not a soggy mess even after hours in the refrigerator. The fat does not sieve to the base, and the pizza tastes better. Upon refrigeration, pizza lovers are left with a marinated pizza whose all flavors have blended into one unique pizza flavor.
The choice to either eat your pizza hot or cold is very personal; some pizza lovers will distaste a cold pizza, while others find it a delicacy. If a pizza is well stored in a shallow container or well-wrapped and stored at the right temperature, eating it cold should not cause any food contamination concerns even after a few days. Pizza is among such foods as stew and curry that benefit from spending time in the fridge; these foods enjoy a sweet-smelling property, which adds zest when refrigerated. The cheese topping does not sip to the bottom, making pizza taste much better after refrigeration.
The Top 10 Most Unusual Pizza Toppings You Need to Try
Pizza is a beloved food around the world, and there are countless topping combinations to choose from. But for those looking to branch out and try something new, here are the top 10 most unusual pizza toppings you need to try.
Kimchi – This spicy Korean side dish adds a tangy, fermented flavor to pizza.
Figs – Sweet and juicy, fresh figs pair well with salty cheese and savory toppings.
Clams – A classic topping in New England, clams add a briny flavor to pizza.
Duck confit – Tender, slow-cooked duck meat adds a rich and savory flavor to pizza.
Reindeer meat – A popular topping in Scandinavia, reindeer meat is lean and flavorful.
Sardines – These small, oily fish pack a punch of flavor and pair well with bold toppings like garlic and olives.
Haggis – This traditional Scottish dish made from sheep’s organs is not for the faint of heart, but can be surprisingly tasty when paired with traditional pizza toppings like tomato sauce and cheese.
Marshmallows – Sweet and gooey, marshmallows make for a unique dessert pizza topping.
Mussels – Another seafood topping, mussels add a mild, sweet flavor to pizza.
Caramelized onions and apples – This sweet and savory combination is perfect for fall, and pairs well with bacon and blue cheese.
No matter which unusual pizza topping you choose to try, there’s no denying that pizza is a versatile and delicious food that can be enjoyed in countless ways. At Amore Pizza, we’re always experimenting with new toppings and flavor combinations to keep things exciting for our customers. So why not branch out and try something new on your next pizza order? You never know, you might just discover your new favorite topping.
Exploring Regional Pizza Styles: From New York to Chicago and Beyond.
Pizza is one of the most popular foods in the world, and it’s no surprise that it has evolved into various regional styles. From thin and crispy New York-style pizza to deep-dish Chicago-style pizza, pizza lovers around the world have their own preferences. Here’s a brief overview of some of the most popular regional pizza styles.
New York-style pizza is perhaps the most well-known style, with its thin, crispy crust and foldable slices. It’s typically sold by the slice and is often enjoyed on the go. The sauce is usually made with San Marzano tomatoes, and the cheese is a blend of mozzarella and provolone.
Chicago-style pizza, on the other hand, is known for its deep-dish crust and thick layers of cheese and toppings. The sauce is often made with crushed tomatoes, and the pizza is typically cooked in a deep-dish pan. It’s a filling and hearty pizza that’s perfect for those who love a lot of toppings.
Another popular regional pizza style is Detroit-style pizza, which is known for its rectangular shape and crispy, caramelized edges. It’s typically cooked in a deep, square pan, which gives it its unique shape. The sauce is often spread on top of the cheese, and the toppings are placed in a zigzag pattern.
In addition to these popular styles, there are also lesser-known regional pizza styles, such as St. Louis-style pizza, which is known for its thin, cracker-like crust, and California-style pizza, which often features unique toppings like goat cheese, arugula, and prosciutto.
No matter which regional pizza style you prefer, there’s no denying that pizza is a beloved food around the world. At Amore Pizza, we’re proud to offer a variety of pizza styles to satisfy all of our customers’ cravings.
Pizza and Pop Culture: Iconic Pizza Moments in Film, TV, and Music.
Pizza has long been a popular food in American culture, so it’s no surprise that it has made its way into various forms of pop culture. From film and TV to music, pizza has been referenced in countless iconic moments.
One of the most notable pizza moments in film is the famous scene in “Home Alone” where Kevin McCallister (played by Macaulay Culkin) orders a pizza to his house and asks for it to be delivered to the treehouse in the backyard. It’s a moment that has become synonymous with the film, and with pizza itself.
Another classic pizza moment in film comes from “Do the Right Thing,” when Mookie (played by Spike Lee) delivers a pizza to one of the characters, and they argue over the price and tip. This scene has become a classic moment in cinema, showcasing the tension that can arise over something as seemingly innocuous as a pizza delivery.
In television, pizza has also played a significant role in pop culture. The Teenage Mutant Ninja Turtles are known for their love of pizza, and it has become a defining characteristic of the characters. In “Friends,” the characters often order pizza and have it delivered to their apartment, and in “Breaking Bad,” Walter White throws a pizza onto the roof of his house in a fit of rage.
Pizza has also made its way into music, with countless references to the food in popular songs. Perhaps the most notable of these is “Pizza Hut” by MC Chris, which pays homage to the popular pizza chain. Other songs that reference pizza include “The Pizza Song” by Macklemore and “Pizza Boy” by Daddy Yankee.
Pizza has become an integral part of pop culture, and its influence can be seen in countless films, TV shows, and songs. Whether it’s the Teenage Mutant Ninja Turtles’ love of pizza, Kevin McCallister’s iconic pizza delivery in “Home Alone,” or the countless references to pizza in music, it’s clear that pizza has a special place in American culture. And at Amore Pizza, we’re proud to carry on that tradition by serving up delicious pizza that’s perfect for any pop culture moment.
Pizza Festivals and Where to Find Them
Pizza is a fascinating and delicious food with a rich history and many interesting facts. Whether you prefer your pizza with pepperoni or mushrooms, thick or thin crust, Amore Pizza has something for everyone. So, the next time you enjoy a slice of pizza, remember these fun facts and Call Amore Pizza for your next order.
Indulging in delicious pizza is a favorite pastime for many Americans, and what better way to celebrate this beloved dish than by attending pizza festivals? Across the United States, pizza festivals bring together pizza enthusiasts to enjoy a wide variety of pizzas, from classic margherita to unique and creative creations. Here are some of the most anticipated pizza festivals in the U.S. for 2023, along with dates and sources of information.
International Pizza Expo (Las Vegas, Nevada) The International Pizza Expo is one of the largest and most prestigious pizza industry events in the world. Held annually in Las Vegas, Nevada, this four-day event brings together pizza professionals from all over the globe to showcase their skills, exchange ideas, and of course, enjoy some amazing pizza. The expo features a pizza-making competition, workshops, seminars, and a massive exhibit hall where attendees can sample different types of pizza and pizza-related products. More information can be found at https://www.pizzaexpo.com/
New York City Pizza Festival (New York, New York) As one of the most iconic pizza cities in the world, it’s no surprise that New York City hosts its own pizza festival. The New York City Pizza Festival is a celebration of the city’s famous pizza culture, featuring a variety of pizza vendors, live music, games, and other entertainment. The festival typically takes place in the summer, and dates for the 2023 event are yet to be announced. Keep an eye on their official website at https://nycpizzafestival.com/ for updates.
Chicago Pizza Summit (Chicago, Illinois) Chicago is renowned for its deep-dish pizza, and the Chicago Pizza Summit is a must-visit event for any deep-dish pizza lover. The festival features numerous vendors serving up their unique takes on the classic Chicago-style pizza, along with live music, games, and other activities. The dates for the 2023 Chicago Pizza Summit are yet to be announced, so be sure to check their official website at http://chicagopizzasummit.com/ for updates.
LA Pizza Festival (Los Angeles, California) On the West Coast, the LA Pizza Festival is a popular event for pizza enthusiasts in the Los Angeles area. The festival brings together local pizzerias and pizza makers, showcasing the diverse pizza scene of Los Angeles. In addition to delicious pizza, the event also features live music, games, and other activities. Dates for the 2023 LA Pizza Festival are yet to be announced, and you can stay updated by visiting their official website at https://www.lapizzafestival.com/.
Pizza & Pasta Northeast (Atlantic City, New Jersey) Pizza & Pasta Northeast is a trade show and educational conference for pizza and pasta professionals, held in Atlantic City, New Jersey. The event features workshops, seminars, and demonstrations on various topics related to pizza and pasta, along with a showcase of vendors offering their latest products and services. It’s an excellent opportunity for pizza professionals to learn, network, and enjoy some delicious pizza. More information can be found at https://www.pizzaandpastaexpo.com/northeast.
6 Fun Facts About Pizza
Pizza is one of the most beloved foods in the world, with a history that dates back thousands of years. It’s a staple at birthday parties, movie nights, and Friday night dinners. But how much do you really know about this delicious dish? In this blog post, we’ll explore some interesting pizza facts that will expand your knowledge and appreciation of this beloved food.
Pizza Originated in Naples, Italy
The first pizza was created in Naples, Italy, in the late 18th century. It was a simple flatbread topped with tomato sauce and mozzarella cheese, and it was known as “pizza Margherita,” named after Queen Margherita of Savoy.
Pizza is a Multi-Billion Dollar Industry
Pizza is big business, with a global market worth billions of dollars. The United States is the largest consumer of pizza, with over 3 billion pizzas sold every year.
The World’s Largest Pizza Weighed over 26,000 Pounds
In 2012, a group of chefs in Italy created the world’s largest pizza, which weighed over 26,000 pounds and measured over 130 feet in diameter. It took over 48 hours to cook and required over 4,000 pounds of flour and 5,000 pounds of tomato sauce.
There Are Many Varieties of Pizza
Pizza comes in many different varieties, from classic Neapolitan style to Chicago deep-dish and New York-style thin crust. There are also many variations on toppings, such as pepperoni, sausage, mushrooms, onions, peppers, and more.
Pizza Can Be Healthy
While pizza is often associated with indulgence and comfort food, it can also be a healthy meal option. Choosing whole-grain crust, lean protein toppings like chicken or veggies, and skipping high-fat cheese can make for a nutritious pizza.
Pizza Has Made It to Space
In 2001, Russian cosmonauts brought a vacuum-sealed pizza to the International Space Station. It was part of an effort to improve the morale of the crew and test the effects of microgravity on food.
The History of Pizza: From Italy to Your Plate
Pizza is a beloved food around the world and for good reason! Its delicious combination of savory toppings, gooey cheese, and crispy crust is hard to resist. But have you ever wondered how pizza came to be? In this blog post, we’ll explore the fascinating history of pizza, from its origins in Italy to its status as a global culinary icon.
The story of pizza begins in Naples, Italy, in the late 18th century. At the time, pizza was a simple dish made with a flatbread crust, tomato sauce, and cheese. It was sold by street vendors and eaten mostly by the poor. However, it wasn’t long before pizza began to catch on with the wider population of Naples.
As the popularity of pizza grew, pizzerias began to spring up all over Naples. These early pizzerias were humble affairs, often just a single room with a wood-fired oven and a few tables. They served a variety of pizzas, from the classic Margherita (topped with tomato sauce, mozzarella cheese, and fresh basil) to the more elaborate Quattro Stagioni (topped with tomato sauce, mozzarella cheese, mushrooms, artichokes, olives, and ham).
By the mid-19th century, pizza had become a staple food of the working-class people of Naples. But it wasn’t until the late 19th and early 20th centuries that pizza began to spread beyond Naples and into other parts of Italy. Italian immigrants brought pizza to the United States in the late 19th century, and it quickly became popular in cities with large Italian populations, such as New York and Chicago.
Today, pizza is enjoyed all over the world, with countless variations and toppings to suit every taste. From classic Italian-style pizzas to more experimental fusion pizzas, there’s something for everyone.
At Amore Pizza, we’re proud to be part of the long and delicious history of pizza. We use only the freshest, highest-quality ingredients to create our pizzas, and we honor the traditional methods of Neapolitan pizza-making. So the next time you enjoy a slice of pizza, take a moment to appreciate the rich history and cultural heritage that goes into this beloved food.